Keep up to date with our newest program developments, fresh course offerings, and educational innovations in global cuisines
Recent improvements to our programs reflect our dedication to practical, industry-relevant culinary education that responds to trends and learner needs.
Our Mediterranean cooking module has been broadened to include targeted techniques for choosing olive oil, traditional fermentation methods, and regional spice blends. The revised curriculum now spans eight Mediterranean countries with practical sessions that emphasize authentic preparation practices honed over generations.
The learning management system received significant enhancements, including interactive recipe calculators, refined video controls for technique review, and progress tracking tools. Learners can now bookmark specific cooking techniques, assemble personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a more comprehensive assessment approach that evaluates both technical skills and creative application. Students demonstrate their understanding through hands-on cooking sessions, recipe adaptation tasks, and presentation of dishes that showcase their grasp of cultural cooking principles learned throughout the program.
Discover our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores the intersection of traditional Asian cooking methods with contemporary culinary approaches. Students study sourcing ingredients, flavor balancing, and plating techniques.
Monthly workshops exploring bread-making traditions from diverse regions worldwide. Each session covers particular techniques, ingredient choices, and the cultural significance of bread across cuisines.
An eight-month in-depth program examining plant-based cooking from nutritional, cultural, and creative standpoints. Participants develop skills to craft satisfying, flavorful dishes using only plant-based ingredients.
Hear from learners who engaged with our revised programs and uncovered fresh approaches to global cooking
"The Mediterranean module transformed how I choose ingredients. Exploring olive oil varieties and their applications across dishes broadened my perspective. I now feel more confident experimenting with classic recipes."
Home Cooking Enthusiast
"The upgrades to the digital platform greatly enhanced my learning experience. The ability to replay technique demonstrations and monitor progress helped me stay organized and focused through the entire program."
Program Graduate
